Provence Fig Jam, 250g

A fragrant fig jam made from purple Solliès figs from the Provence-Alpes-Côte d’Azur region, offering deep sweetness and a soft, melt-in-the-mouth texture. The Fig Jam by La Cour d’Orgères showcases the natural intensity and colour of this Provençal variety. Rich and rounded, it pairs well with goat cheese, sheep’s milk cheese, duck breast or foie gras.